Best Negroni Cocktail Recipes You Can Make At Home

The Negroni, a quintessentially Italian cocktail known for its harmonious blend of bitterness, sweetness, and botanicals, stands as a pillar in the cocktail world, much like the Manhattan and Martini. It has seen numerous adaptations since its inception.

Originating from Caffè Casoni in Florence, Italy, in 1919, the Negroni was Count Camillo Negroni's brainchild. He desired a stronger version of his favorite Americano cocktail, which led to replacing the soda water with Gin, thus creating the Negroni.

Classic Negroni

A timeless blend of Gin, Campari, and Vermouth, served in equal parts, crafts this crisp and enigmatic cocktail.

Ingredients:

• 1 oz Gin
• 1 oz Campari
• 1 oz Sweet Vermouth
• Garnish: Orange peel

Method:

1. Combine Campari, Gin, and Sweet Vermouth in a mixing glass with ice; stir until chilled.
2. Strain into a rocks glass over substantial ice cubes.
3. Embellish with an orange peel.

Negroni Sbagliato

Translating to the "Mistaken Negroni," this refined twist uses sparkling wine instead of gin, delivering an effervescent charm.

Ingredients:

• 1 oz Sweet Vermouth
• 1 oz Campari
• Seasonal fruits
• 1 oz Prosecco
• Garnish: Grated cinnamon

Method:

1. Mix Vermouth and Campari in a jug with ice.
2. Add fruits and top with Prosecco.
3. Stir gently and finish with cinnamon.

White Negroni

This lighter variant swaps traditional ingredients for Suze and Lillet Blanc, offering a delicate balance of flavors.

Ingredients:

• 1 ½ oz Gin
• 1 oz Lillet Blanc
• ½ oz Suze
• Garnish: Lemon twist

Method:

1. Stir Gin, Lillet Blanc, and Suze in a mixing glass with ice until chilled.
2. Strain over fresh ice in a glass.
3. Adorn with a lemon twist.

Mezcal Negroni

Incorporating mezcal for its smoky depth, this version stands out for its complexity, matching the boldness of Campari.

Ingredients:

• 1 oz Mezcal
• 1 oz Campari
• 1 oz Sweet Vermouth
• Garnish: Orange half-wheel

Method:

1. Mix mezcal, Campari, and Vermouth with ice until chilled.
2. Serve in a rocks glass over a large ice cube.
3. Garnish with an orange half-wheel.

Bold-Brew Negroni

Pam Wiznitzer's creation, this variation introduces coffee-infused Campari, blending warmth and vigor with traditional Negroni components.

Ingredients:

• 1 oz Cold-brew-coffee-infused Campari
• 1 oz Gin
• 1 oz Sweet Vermouth
• Garnish: Orange twist

Method:

1. Combine coffee-infused Campari, Gin, and Vermouth with ice; stir until chilled.
2. Strain over a large ice cube in a tumbler.
3. Garnish with an orange twist, adding it to the glass.

These Negroni recipes reflect the cocktail's versatility and enduring appeal, from classic preparations to innovative twists that cater to contemporary palates.