Re bar emerges as a beacon of innovation and sustainability in the vibrant heart of Sydney's newly restored South Eveleigh precinct.
This no-waste bar is the brainchild of hospitality heavyweights Matt Whiley, known for Scout, and Maurice Terzini, the mastermind behind Icebergs Dining Room & Bar. Their combined expertise and passion for sustainability have culminated in a venue that redefines the conventional bar experience, prioritizing environmental responsibility without compromising on quality or creativity.
A Commitment to Sustainability
At the core of Re's ethos is a profound commitment to sustainability. The mission is to generate less waste and minimize environmental impact, a principle that permeates every aspect of the bar's operation. From sourcing ingredients to the preparation of beverages, every step is carefully considered to ensure it aligns with the goal of sustainability. This innovative approach not only sets Re apart but also serves as an inspiration for the hospitality industry at large, proving that luxury and environmental consciousness can coexist.
A Heritage Site Reimagined
Re finds its home in a historical heritage site that once served as a locomotive workshop for over a century. The transformation of this space into a contemporary bar is a feat of architectural and design ingenuity. The use of recycled materials in the construction of the bar pays homage to its industrial past while underscoring the commitment to sustainability. The addition of a sunny outdoor terrace enhances the venue's appeal, offering guests a space to unwind and socialize in an environment that beautifully blends history with modernity.
The Menu: A Fusion of Tradition and Innovation
The beverage menu at Re is a testament to the creativity and expertise of its founders. Guests can expect to find a selection of classic cocktails, each given a unique twist that reflects the bar's innovative spirit. Beyond the classics, the menu is peppered with inventive new concoctions that feature unexpected ingredients, from peanut butter to ant tamari, showcasing Whiley's renowned creativity in mixology. These offerings are not mere drinks but experiences, designed to surprise and delight the palate while reflecting the bar's sustainable ethos.
In addition to cocktails, Re offers a curated selection of beer, wines, and snacks. The focus on sustainability extends to these offerings, with an emphasis on sourcing from local producers and suppliers who share the bar's commitment to minimal environmental impact. This careful selection ensures that each item on the menu not only tastes exceptional but also contributes to a larger purpose.
A Destination for Conscious Consumers
Re bar is more than just a place to enjoy a drink; it's a destination for those who seek to make conscious choices about where and how they spend their leisure time. The bar's innovative approach to sustainability, combined with its rich historical backdrop and creative menu, makes it a must-visit for locals and tourists alike. Whether you're a cocktail aficionado, a beer enthusiast, or someone who appreciates the importance of sustainability, Re offers an experience that is both enriching and enjoyable.
In an era where environmental responsibility has become increasingly crucial, Re stands out as a pioneering establishment that bridges the gap between luxury hospitality and sustainable living. It's a place where every sip tells a story of creativity, heritage, and a commitment to the planet, inviting guests to be part of a movement that values both quality and sustainability.
